The demand for gluten-free flour is on the rise, and for a good reason. Whether you’re following a gluten-free diet for medical reasons or to lead a healthier life, have you thought about where your gluten-free flour comes from?
Sure, supermarkets and online stores are convenient, but that’s not what we’re focusing on in this blog. We’re going back to the roots to explore how your gluten-free flour is sourced. Because unless you’re buying from a local manufacturer, chances are, it’s not locally produced.
Who’s sourcing high-quality gluten-free flour in Sri Lanka? Well, before we discuss that, we know how convenient it is to purchase anything online – yes, including your gluten-free flour.
But when you choose locally sourced gluten-free flour, you support employment, your country’s economy, your community, and your own health!
Yes, there are actually several benefits to selecting locally sourced products; this guide is to help you understand them. Let’s read!
Higher Nutritional Value and Freshness
When you compare imported flour with freshly sourced local gluten-free flour, you can actually bet on its nutritional value. As local products don’t cross borders or sit on shelves for a prolonged time, you’re not going to lose:
- Natural flavours
- Nutritional value
- Aroma
When you choose local suppliers, you’re choosing freshly sourced, certified products that are directly from nature to your kitchen pantry.
Cleaner, Simpler Processing
Let’s say you’re purchasing imported all purpose flour premix – how many stages of processing has it gone through? The reality is: a lot. It’s nearly impossible to import such products without preservatives or artificial flavours.
But when you purchase locally sourced flours, there’s an easy process because it’s clean production with fresh ingredients. And if you’re dealing with gluten sensitivity, gut issues, or dietary restrictions, that simplicity really matters.
Supports Local Economy
By supporting the local economy, you’re choosing to help farmers, small businesses, and your body!
Products that are made in Sri Lanka include regionally sourced grains and vegetables. These are processed using safe and sustainable methods, meeting internationally recognised certifications like:
- ISO22000:2018
- GMP (Good Manufacturing Practices)
- HACCP SLS 1266:2023
For example, say you want to purchase beetroot flour to bake some healthy beet muffins for your toddler, and you get it from a local supplier. You avoid harsh preservatives while still giving your child a delicious, nutritious treat.
You’re already taking steps to provide healthy food, so why not take one more and make sure it’s locally and ethically sourced?
Easy-to-Make Customisation
One of the major advantages of selecting local suppliers is customisation. They know the regional eating patterns and habits. Whether you’re baking bread, pizza, or making ‘kottu rotti’ or ‘rotti,’ you can find tailored flour that suits your meal plan.
At WellnessCultz, we make preparation easy for you by creating easy-to-make flour types, such as coffee cake mix, chocolate cake mix, and much more.
And when it comes to rotti or kottu rotti? Our All purpose gluten-free flour is a healthy, versatile choice.
Gluten-free living or healthy living, for that matter, doesn’t have to be complicated or imported. Choosing locally sourced gluten-free flour means fresher food, better health, and a positive impact on your community.
