Prep Time : 20 minutes
Cook Time : 25 minutes
Total Time : 45 minutes (Including Ganache if required)
Serving : 6 

Ingredients

• 350g – 4009 Cassava Flour 
• 1 Scraped Coconut – Medium Size 
• Water – 1 to 2 Cups 
• Pinch of Salt

Note: You may replace Tapioca Starch with Cassava Flour as well. 

Directions

• Mix Cassava Flour (intially 350g and subsequenly the balance based on the texture of the dough), Scraped Coconut & Salt together and add water little by little and mix until well combined. 
• You will feel when the dough is ready to make rotti balls. 
• Once the dough is ready, divide the dough in to equal sized small balls (20 – 25) and keep them in a rotti shaper / press to press and get the rotti shape or use a rolling pin to make the rotti shapes. 
• Keep the dough in between two baking sheets slightly greeted with melted butter to remove the rotti easily. 
• Place the rottis in a rotti maker on medium flame for 2 minutes each side until slightly golden brown. 
• Serve with any preferred curry, topping, honey, jaggery or coconut sambol. 

**Small rottis are easy to make with this flour 

**You can add onion, green chilli pieces to the dough depending on your taste preference. 

+94768210808 | https://wellnesscultzzzzcom-12b1585.ingress-erytho.ewp.live/