Gluten-Free Banana Bread / Muffins

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Gluten-Free Banana Bread / Muffins

Prep Time : 10 Mins
Cook Time : 50 Mins
Total Time : 60 Mins Approx
Serving : 12 Muffins | Size 11 Target Cup Cake Liners

Ingredients:

Wellness Cultz Gluten Free Banana Cake Mix – 300g
Ripe Banana – smashed – 2 (Optional)
Melted Butter – 3/4 Cup
Eggs (Regular) – 3
Vanilla – 1 Tsp
Honey / Thick Kithul Treacle – 2 Tbsp

Method:

Pre-heat the oven to 350F / 175C for 10 mins

Sieve the flour blends and remove all the lumps/clumps if any.

Mix all wet ingredients – add chopped banana if using (Not compulsory).

Pour the wet mix to the flour blend and whist / mix until well combined (No lumps/clumps)

Distribute the batter among 12 cup cake / muffin liners pre-prepared.

Tap to remove air bubbles.

Keep the tray on the center rack and bake at the same temperature for 15 to 20 minutes or until the tooth pick comes out clean.

**You may use a bread baking tray of 8.5×4.5 inch (pre prepared with a baking sheet), spread the batter evenly, decorate the top with sliced banana & chopped nuts (if you wish to) and bake at the center rack for about 40 – 50 minutes, at the same temperature.

**Pls do the toothpick test (cleaned) and finalize the baking time as you know your oven better.

**If you do not use fresh ripe bananas, you may use approx. 2 Tbsp of milk if the batter is hard. The thickness depends on the liquid quantity, specially with the size of the eggs. If you do not like to add milk add 3 small/regular eggs instead initially when making the batter.

**This recipe does not require ripe fresh banana, as the blend comes with ripe banana flour. But, if you prefer added banana taste and moisture, there is no harm in adding fresh banana as given in the recipe.

Enjoy your homemade Gluten-Free Banana Bread / Muffins!

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