Prep Time : 20 Mins
Cook Time : 20 Mins
Total Time : 40 Mins Approx
Serving : As per the Tortilla Size you prefer

Ingredients:

• • Wellnesscultz Gluten-Free Flour Blend – 1 Cup
  • Water (Medium Warm) – ½ to 1 Cup as required.
  • Olive Oil – 2 Tbsp

Method:

1. 1. Mix flour blend, water and oil together and let the dough sit for 5 to 10 minutes. If the dough is sticky add 1-2 Tbsp of flour and adjust. If the dough is too hard adding 1-2 Tbsp of water and adjust.
   2. Cut the dough in to equal size balls as per you desire and flatten with a maker or using a rolling pin and by hand.
   3. Cook on a pre-heated nonstick pan or slightly oiled pan for 2 minutes around each side.
   4. Serve with any preferred curry / topping, etc.

Enjoy your homemade Gluten-Free Tortilla Wraps!