Prep Time : 10 minutes 
Cook Time : 15 minutes 
Total Time : 25 minutes 
Serving : 10 Pancakes

Ingredients 

• 1 1/2 Cups (110g) – Wellnesscultz Cassava Flour 
• 1 tbsp of Baking Powder 
• 1/2 tsp of Salt 
• 3/4 Cups of Milk (Dairy or Dairy Free) 
• 2 Eggs 
• 2 tbsp of Melted Butter or Oil 
• 1 – 2 tsp of Vanilla

   

Note: You may replace Tapioca Starch with Cassava Flour on this recipe, however a texture could be slightly different. This recipe is with No added Sugar as Cassava Flour itself gives you a unique taste. However, if you prefer sweeter pancakes you may add 1 – 2 Tbsp of Sugar, based on your taste preferences. 

Directions 

• In a large bowl, sift Cassava Flour together with Baking Powder and Salt – Set aside. 
• Ina separate bowl, mix Eggs, Milk, Melted Butter, and Vanilla together and mix well. Then add the flour mixture and mix until there are no visible lumps. 
• Let the mixture sit for 5 minutes. 
• Heat a non-stick pan for 1 – 2 minutes in medium flame, and apply little butter/oil. 
• Pour 14 cups of the batter per pancake into the pan – wait until bubbles are visible. Flip the other side and cook for another 1 – 2 minutes until light brown surfaces are visible. Repeat the process. 
• Serve with any topping (Honey, Maple Syrup, Chocolate Sauce, and Peanut Butter with any type of Fruit for better taste).

   

Note 1: For fluffy pancakes, separate egg whites and beat them until formy and add to the batter as the last and fold them together gently. 

Note 2: The same batter can be used to make sweet Cassava Flour waffles as well. 

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