Banana Flour Waffles
Banana Flour Waffles
Enjoy light, fluffy banana flour waffles with a naturally sweet flavor and crisp golden edges. Perfect for breakfast or brunch, this easy gluten-free recipe pairs beautifully with fruit, honey, or syrup.
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Servings
4–6 Waffles
THE LEDGER
Ingredients
9 ingredients
Coconut Roti Dough Ingredients
Wellnesscultz Banana Flour
W
1¼ cups
Large eggs
2
Coconut sugar
1/2 cup
Melted butter
1/2 cup
Vanilla
1 tsp
Baking soda
1/2 tsp
Baking powder
1/2 tsp
Cinnamon powder
1/2–1 tsp
Fresh milk
1 cup
W
marks a Wellnesscultz ingredient
METHOD
Whisk, Flip, Serve
0 of 7 steps
1
Prepare the Dry Ingredients
Description: Sift the banana flour, baking soda, baking powder, and cinnamon powder into a large mixing bowl to remove any lumps and ensure even mixing.
(3 min)
2
Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, fresh milk, melted butter, vanilla, and coconut sugar until smooth and fully combined.
(3 mins)
3
Make the Batter
Gradually pour the wet mixture into the dry ingredients and whisk until a smooth batter forms with no visible lumps.
(2 mins)
4
Rest the Batter
Allow the batter to rest for 5 minutes so the banana flour absorbs the liquid and develops a better waffle texture.
(5 mins)
5
Preheat the Waffle Iron
Heat the waffle iron for 1–2 minutes and lightly grease the cooking plates with butter or oil before adding the batter.
(2 mins)
6
Cook the Waffles
Pour about 1/2 cup of batter into the waffle iron, depending on its size, and cook until the waffles are golden brown and fully cooked.
(6-8 min)
7
Serve and Enjoy
Carefully remove the waffles and serve warm with honey, treacle, jam, fresh fruit, or your favorite toppings.
(2 min)
SPECIAL NOTE
Keep a bowl of water inside the oven throughout baking to maintain moisture and achieve a softer crust. Allow the bread to cool completely before slicing for the best texture and easier cutting.