Cassava Flour Spicy Waffles
Cassava Flour Spicy Waffles
Enjoy crispy, golden cassava flour waffles with a light, fluffy texture and delicious savory flavor. Perfect for breakfast, brunch, or snacks, these easy waffles pair wonderfully with your favorite toppings.
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Servings
4-6 Waffles
THE LEDGER
Ingredients
6 ingredients
Coconut Roti Dough Ingredients
INGROW Cassava Flour
W
1½ cups (110g)
Baking powder
1 tbsp
Salt
1/2 tsp
Coconut milk (mild thick)
3/4 cup
Eggs
2
Melted butter or oil
2 tbsp
W
marks a Wellnesscultz ingredient
METHOD
Craft, Sizzle, Serve
0 of 7 steps
1
Prepare the Dry Ingredients
In a large mixing bowl, sift together the cassava flour, baking powder, and salt until evenly combined. Set aside while preparing the wet ingredients.
(3 min)
2
Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, coconut milk, and melted butter or oil until smooth and fully combined.
(3 mins)
3
Make the Batter
Gradually pour the wet ingredients into the dry mixture, whisking continuously until a smooth batter forms with no visible lumps.
(2 mins)
4
Rest the Batter
Let the batter rest for 5 minutes to allow the cassava flour to absorb the liquid and improve the waffle texture.
(5 mins)
5
Preheat the Waffle Iron
Heat the waffle iron for 1–2 minutes and lightly grease the plates with butter or oil to prevent sticking.
(2 mins)
6
Cook the Waffles
Pour about 1/2 cup of batter onto the waffle iron, depending on its size. Close the lid and cook until the waffles are golden brown and fully cooked.
(8–10 min)
7
Serve and Enjoy
Carefully remove the waffles and serve warm with butter, maple syrup, fresh fruit, jam, or your favorite savory or sweet toppings.
(2 min)
SPECIAL NOTE
For a slightly different texture, cassava flour can replace tapioca starch in this recipe. Allowing the batter to rest before cooking helps produce lighter waffles with a crisp exterior and soft interior.