Gluten-Free Chocolate Muffins
Gluten-Free
Chocolate Muffins
Rich, moist, and irresistibly chocolatey, these Gluten-Free Chocolate Muffins are perfect for breakfast, dessert, or an afternoon treat. Made with Wellnesscultz Gluten-Free Chocolate Cake Mix, they deliver a soft texture and deep chocolate flavor in every bite.
Prep Time
20 Minutes
Cook Time
20-30 Minutes
Total Time
50 Minutes
Servings
12 Muffins
THE LEDGER
Ingredients
5 ingredients
Chocolate Muffin Batter Ingredients
Gluten-Free Chocolate Cake Mix
W
310g
Melted butter
½ cup
Large eggs
2
Vanilla extract
1 tsp
Buttermilk
½ cup
W
marks a Wellnesscultz ingredient
METHOD
Whisk, Bake, Serve
0 of 6 steps
1
Preheat & Prepare
Preheat the oven to 175°C and line a muffin tray with 12 cupcake liners. Sieve the Chocolate Cake Mix to remove any lumps and ensure a smooth batter.
(10 mins)
2
Mix Wet Ingredients
In a large bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth and fully combined.
(3 mins)
3
Prepare the Batter
Gradually add the wet ingredients to the Chocolate Cake Mix and whisk gently until the batter is smooth and free of lumps. Avoid overmixing to keep the muffins soft.
(4 mins)
4
Fill the Muffin Liners
Evenly divide the batter among the prepared muffin liners, filling each about three-quarters full. Gently tap the tray to remove any trapped air bubbles.
(3 mins)
5
Bake
Place the tray on the center oven rack and bake for 20–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
(20–30 mins)
6
Cool & Serve
Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
(5 mins)
SPECIAL NOTE
If the batter feels too thick, add a small amount of milk to achieve a smooth consistency. Baking times may vary depending on your oven, so begin checking for doneness after 20 minutes using the toothpick test.