Gluten-Free Coconut Roti
Gluten-Free
Coconut Roti
Soft, wholesome, and packed with fresh coconut flavor, this Gluten-Free Coconut Roti is a traditional favorite that's easy to prepare and perfect for breakfast, lunch, or dinner. Pair it with your favorite curry, sambol, or chutney for a satisfying meal.
Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
Servings
Varies depending on roti size
THE LEDGER
Ingredients
4 ingredients
Coconut Roti Dough Ingredients
Gluten-Free Flour Blend
W
350–400g
Fresh scraped coconut
1 whole
Medium warm water
As required
Melted butter or olive oil
1 tbsp
W
marks a Wellnesscultz ingredient
METHOD
Roll, Toast, Serve
0 of 5 steps
1
Prepare the Dough
Combine the Gluten-Free Flour Blend with the warm water and mix until incorporated. Let the mixture rest for 5–10 minutes to hydrate the flour.
(10 mins)
2
Add Coconut & Knead
Add the scraped coconut and melted butter or olive oil, then knead until a soft, smooth dough forms. If the dough feels sticky, sprinkle in a little more flour until it is easy to handle.
(5 mins)
3
Shape the Rotis
Divide the dough into equal portions and roll each into a ball. Flatten each portion using your hands or a rolling pin to your preferred thickness.
(5 mins)
4
Cook the Rotis
Heat a non-stick or lightly greased pan over medium heat. Cook each roti for about 2 minutes on each side, turning until lightly golden and fully cooked.
(20 mins)
5
Serve & Enjoy
Serve warm with your favorite curry, coconut sambol, chutney, or any preferred topping.
(2 mins)
SPECIAL NOTE
If the dough becomes too sticky, add a small amount of flour until it reaches a soft, workable consistency. Cooking time may vary depending on the thickness of the roti and the heat of your pan, so adjust as needed for the best results.