Gluten-Free Coffee Muffins
Gluten-Free
Coffee Muffins
Rich, moist, and infused with a delicious coffee aroma, these gluten-free coffee muffins are perfect for breakfast, afternoon tea, or a satisfying snack. Made with Wellnesscultz Gluten-Free Coffee Cake Mix for a soft, bakery-style texture.
Prep Time
20 Minutes
Cook Time
20-30 Minutes
Total Time
50 Minutes
Servings
12 Muffins
THE LEDGER
Ingredients
5 ingredients
Coffee Muffin Batter Ingredients
Gluten-Free Coffee Cake Mix
W
310g
Melted butter
½ cup
Large eggs
2
Vanilla extract
1 tsp
Buttermilk
½ cup
W
marks a Wellnesscultz ingredient
METHOD
Blend, Fill, Bake
0 of 6 steps
1
Preheat & Prepare
Preheat the oven to 175°C and line a muffin tray with 12 cupcake liners. Sieve the Coffee Cake Mix to remove any lumps for a smooth batter.
(10 mins)
2
Mix Wet Ingredients
In a large bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth and well combined.
(3 mins)
3
Prepare the Batter
Gradually add the wet mixture to the Coffee Cake Mix and whisk gently until the batter is smooth and free of lumps. Avoid overmixing.
(4 mins)
4
Fill the Muffin Liners
Evenly divide the batter among the prepared muffin liners, filling each about three-quarters full. Gently tap the tray on the counter to remove any air bubbles.
(3 mins)
5
Bake
Bake on the center oven rack for 20–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
(20–30 mins)
6
Cool & Serve
Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
(5 mins)
SPECIAL NOTE
Baking times may vary depending on your oven, so begin checking for doneness after 20 minutes using the toothpick test. For the best texture, avoid overmixing the batter and allow the muffins to cool slightly before serving.