Gluten-Free Pancakes
Gluten-Free Pancakes
Light, fluffy, and delicious, these gluten-free pancakes are quick to prepare and perfect for breakfast or brunch. Made with Wellnesscultz Gluten-Free Flour Blend, they're soft, satisfying, and easy to customize with your favorite toppings.
Prep Time
15 Minutes
Cook Time
05 Minutes
Total Time
20 Minutes
Servings
1–2 Medium Pancakes
THE LEDGER
Ingredients
5 ingredients
Pancake Batter Ingredients
Gluten-Free Flour Blend
W
1 cup
Melted butter
50ml (¼ cup)
Large egg
1
Vanilla extract
1 tsp
Milk
½ cup
W
marks a Wellnesscultz ingredient
METHOD
Whisk, Stack, Serve
0 of 5 steps
1
Prepare the Batter
Sieve the Wellnesscultz Gluten-Free Flour Blend into a mixing bowl to remove any lumps. In a separate bowl, whisk together the melted butter, egg, vanilla extract, and milk until smooth.
(5 mins)
2
Combine Ingredients
Gradually pour the wet mixture into the flour blend and whisk gently until a smooth, lump-free batter forms. If the batter is too thick, add a little more milk until it reaches a pourable consistency.
(3 mins)
3
Preheat the Pan
Heat a lightly greased non-stick frying pan or griddle over medium heat until hot.
(2 mins)
4
Cook the Pancakes
Pour a portion of the batter onto the hot pan and cook until bubbles appear on the surface. Flip carefully and cook the other side until golden brown and fully cooked.
(5 mins)
5
Serve & Enjoy
Stack the pancakes on a serving plate and enjoy warm with honey, maple syrup, fresh fruits, butter, or your favorite toppings.
(2 mins)
SPECIAL NOTE
For extra fluffy pancakes, beat the egg white separately until soft peaks form and gently fold it into the batter before cooking. Adjust the batter consistency with a little extra milk if needed, and cook over medium heat to achieve an evenly golden finish.