Gluten-Free Pizza
Gluten-Free Pizza
Create delicious homemade gluten-free pizzas with a soft, flavourful crust and your favourite toppings. This versatile recipe allows you to customise each pizza exactly the way you like it.
Prep Time
15–20 Minutes
Dough Rising Time
2 Hours
Bake Time
15 Minutes
Servings
2 Pizzas (8–9 Inch)
THE LEDGER
Ingredients
10 ingredients
PIZZA DOUGH & TOPPINGS
Gluten-Free All-Purpose Flour
W
2 cups
Active dry yeast
1 tbsp
Sugar
1 tbsp
Flaxseed
optional
2 tbsp
Garlic powder
optional
1 tbsp
Hand-hot water
1¼ cups
Olive oil
2 tbsp
Pizza sauce
As required
Mozzarella cheese / White cheese
As required
Preferred pizza toppings
As desired
W
marks a Wellnesscultz ingredient
METHOD
Mix, Stretch, Bake
0 of 9 steps
1
Preheat the Oven
Preheat the oven to 175°C (350°F) for 10 minutes while preparing the dough ingredients.
10 minutes
2
Prepare the Dough Mixture
In a large mixing bowl, combine the gluten-free flour, active dry yeast, sugar, flaxseed, and garlic powder. Add the olive oil and hand-hot water, then mix using a wooden spoon, stand mixer, or dough hook until a rough dough forms.
3 minutes
3
Knead the Dough
Knead the dough by hand or using a stand mixer for 8–10 minutes until it becomes smooth and soft. If the dough feels too wet, add a little extra flour as needed, being careful not to make it dry.
8–10 minutes
4
Allow the Dough to Rise
Lightly oil a large bowl and place the dough inside, turning it so the surface is coated with oil. Cover the bowl with a kitchen towel or lid and allow the dough to rise in a warm place until doubled in size.
Minimum 2 hours
5
Prepare the Pizza Trays
Once the dough has risen, preheat the oven to 190°C (375°F). Prepare two 8–9 inch pizza trays, depending on your preferred crust thickness.
5 minutes
6
Shape the Pizza Bases
Punch down the risen dough to release excess air and divide it into two equal portions. Lightly dust your work surface with flour and roll each portion into your desired thickness. If the dough feels too firm, use a little warm water to soften it.
5–7 minutes
7
Add the Toppings
Transfer the rolled dough onto the prepared pizza trays. Spread pizza sauce evenly over each base, then top with cheese and your favourite toppings.
5 minutes
8
Bake the Pizzas
Place the pizzas on the centre rack of the oven and bake at 190°C (375°F) for approximately 15 minutes, or until the crust is cooked and the cheese is melted and lightly golden.
15 minutes
9
Slice and Serve
Remove the pizzas from the oven and allow them to rest for a few minutes before slicing. Serve warm and enjoy with your favourite sides.
2 minutes
SPECIAL NOTE
The amount of flour needed may vary depending on the dough consistency, so adjust gradually while kneading. Since every oven behaves differently, begin checking the pizzas after 10 minutes and adjust the baking time as needed to achieve your preferred crust texture.