Gluten-Free Tortilla Wraps
Gluten-Free
Tortilla Wraps
Soft, flexible, and incredibly versatile, these Gluten-Free Tortilla Wraps are perfect for wraps, tacos, quesadillas, or pairing with your favourite curries and fillings. Made with just a few simple ingredients, they're quick to prepare and ideal for everyday meals.
Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
Servings
As per your preferred size
THE LEDGER
Ingredients
3 ingredients
Tortilla Wrap Dough Ingredients
Wellnesscultz Gluten-Free Flour Blend
W
1 cup
Medium warm water
½–1 cup (as needed)
Olive oil
2 tbsp
W
marks a Wellnesscultz ingredient
METHOD
Roll, Cook, Fold
0 of 9 steps
1
Combine the Ingredients
Add the Wellnesscultz Gluten-Free Flour Blend, medium warm water, and olive oil to a mixing bowl. Mix until the ingredients begin to come together to form a dough.
3 minutes
2
Adjust the Dough Consistency
Check the texture of the dough. If it feels sticky, add 1–2 tablespoons of flour. If it feels too firm or dry, gradually add 1–2 tablespoons of water until a soft, workable dough is achieved.
2 minutes
3
Rest the Dough
Cover the dough and allow it to rest for 5–10 minutes. This helps the flour absorb the moisture, making the dough easier to shape and roll.
5–10 minutes
4
Divide the Dough
Transfer the dough onto a clean surface and divide it into equal portions according to the size of tortilla wraps you prefer.
2 minutes
5
Shape the Tortillas
Using a rolling pin, tortilla press, or your hands, flatten each dough ball into thin round discs. Dust lightly with flour if necessary to prevent sticking.
5 minutes
6
Preheat the Pan
Place a non-stick pan or a lightly oiled pan over medium heat and allow it to preheat properly before cooking the tortillas.
2 minutes
7
Cook the Tortillas
Place one tortilla onto the hot pan and cook for approximately 2 minutes on the first side. Flip and cook for another 2 minutes on the other side until lightly golden and cooked through.
4 minutes per tortilla
8
Keep Warm
Transfer the cooked tortillas to a plate and cover them with a clean kitchen towel to keep them soft and warm while cooking the remaining batches.
1 minutes
9
Serve and Enjoy
Serve the tortilla wraps warm with your favourite curries, grilled meats, vegetables, sandwich fillings, or dips.
1 minutes
SPECIAL NOTE
The amount of water required may vary depending on the flour and environment, so add it gradually until a soft dough forms. Avoid overcooking the tortillas, as this can make them dry and less flexible.