Purple Yam Flour Porridge
Purple Yam Flour Porridge
Smooth, nourishing, and naturally wholesome, this comforting gluten-free porridge combines Purple Yam Flour with creamy coconut milk for a delicious breakfast or healthy snack. Perfect served warm with pure Kithul Jaggery.
Prep Time
15 Minutes
Cook Time
20–25 Minutes
Total Time
5 Minutes
Servings
1 Serving
THE LEDGER
Ingredients
5 ingredients
Porridge Ingredients
Purple Yam Flour
W
2–3 tsp
Boiled water
1½ cups
Thick coconut milk or cream
2–4 tbsp
Salt
Pinch
Pure Kithul Jaggery
As required
W
marks a Wellnesscultz ingredient
METHOD
Mix, Simmer, Serve
0 of 5 steps
1
Prepare the Base
Add the Purple Yam Flour to a small saucepan or pot. Pour in ½ cup of the boiled water and whisk continuously until the flour forms a smooth, lump-free paste.
(2 mins)
2
Add Liquids
Gradually pour in the remaining boiled water and add the thick coconut milk or cream. Stir well until everything is fully combined and the mixture becomes smooth and creamy.
(2 mins)
3
Cook the Porridge
Place the saucepan over medium heat and cook for 2–3 minutes, stirring continuously to prevent sticking. Continue until the porridge thickens to your preferred consistency.
(3 mins)
4
Season
Add a pinch of salt and stir well to enhance the natural sweetness and flavor of the porridge.
(1 min)
5
Serve & Enjoy
Pour the warm porridge into a serving bowl. Serve with Pure Kithul Jaggery on the side, or stir it directly into the porridge for natural sweetness before serving.
(2 mins)
SPECIAL NOTE
Cooking times may vary depending on your stove and heat level, so monitor the porridge and adjust the cooking time as needed. Stir continuously while cooking to maintain a smooth, creamy texture, and adjust the sweetness with Pure Kithul Jaggery to suit your taste.