Tapioca Flour, also known as tapioca starch, is a fine, white powder extracted from the root of the cassava plant. It is naturally gluten-free and a versatile ingredient widely used in cooking and baking. Perfect for thickening sauces, soups, and gravies, it also helps give baked goods a light, chewy texture. Ideal for gluten-free recipes, desserts, and traditional dishes, Tapioca Flour is a pantry essential for every kitchen.

Key Features:

• 100% natural and gluten-free

• Smooth, fine texture for easy mixing

• Excellent thickening properties

• Adds chewiness and lightness to baked goods

• Suitable for cooking, baking, and desserts