rep Time : 20 Mins
Cook Time : 20 Mins
Total Time : 40 Mins Approx
Serving : As per the Rotti Size you prefer

Ingredients:

• Wellnesscultz Gluten-Free Flour Blend – 350g to 400g
• Scraped Coconut – 1 Full
• Water (Medium Warm) – 1 Full
• Melted Butter / Olive Oil – 1 Tbsp

Method:

1. Mix flour blend and water and let the mix sit for 5 to 10 minutes.
2. Add coconut, oil to the mix and mix well to form the dough (should not be sticky). If the dough is sticky add 1-2 Tbsp of flour and adjust.
3. Cut the dough in to equal size balls as per you desire and flatten with a maker or using a rolling pin and by hand.
4. Cook on a pre-heated nonstick pan or slightly oiled pan for 2 minutes around each side.
5. Serve with any preferred curry / topping, etc.

Enjoy your homemade Gluten-Free Coconut Roti!