Prep Time : 15 minutes
Cook Time : 5 minutes
Total Time : 20 minutes
Serves : 1 

Ingredients

• 2-3 Tsp Wellnesscultz Purple Yam Flour 
• 1 1/2 Cups Boiled Water 
• 2 – 4 Tbsp Thick Coconut Milk / Cream  
• Pinch of Salt 
• Pure Kithul Jeggery 

Directions

• Add Purple Yam Flour to a boiling pan. Gluten Free 
• Add 1/2 Cup of Boiled Water and mix with the flour until well combined. 
• Add the rest of the water and Coconut Milk together and stir well. 
• Boil the mixture for 2 to 3 minutes at medium flame / heat. 
• Add salt. 
• Pour the porridge to the serving bowl. 
• Serve with pure Kithul Jeggery or you can add Jeggery to the porridge itself and serve. 

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