Prep Time : 20 minutes
Cook Time : 25 minutes
Total Time : 45 minutes (Including Ganache if required)
Serves 10 – 12 

Ingredients

• 1 Cup Wellnesscultz Tapioca Starch 
• 4 Tbsp Wellnesscultz Pumpkin Flour 
• 1/8 Cup Oil (Coconut / Vegetable) 
• 3/4 Cups Coconut Condensed Milk 
• 3/4 Cup Luke Warm Water 
• 2 Tsp Wellnesscultz Cinnamon Powder 
• 1/4 Tsp Baking Soda I 1 Tsp Baking Powder 
• 3 Tsp Honey & 1 Tsp Vanilla 
• Pinch of Salt 
• Handful of Crushed Roasted Pumpkin Seeds (Optional)

Notes :

• Melted Butter can be replaced for Oil 
• Normal Condensed Milk can be replaced for Coconut Condensed Milk 
• Coconut Sugar/ Sugar can be added to enhance the sweetness 

Directions

• Pre-heat the oven at 175 Celsius for 10 Mins. 
• Line 8 Cup Cake Liners in a Tray. 
• Add Tapioca Starch, Pumpkin Flour, Baking Soda, Baking Powder and Cinnamon Powder in a bowl and set aside. 
• Add Water and Coconut Condensed Milk, Vanilla, Honey and Oil in another bowl and mix well using a whisk. 
• Add wet ingredients, dry ingredients and Pumpkin Seeds together and mix until well combined using the whisk. 
• Distribute the batter equally to cupcake liners and bake at 175 Celsius for 20 to 25 mins until toothpick comes out clean. 
• Serve with Honey or any other preferred toppings. 

Special Note: You know your oven better, so the cooking time will have differences (+/-). Therefore, please monitor the over and do the toothpick test after the given time and increase time if required.