Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Serves : For 4-6 Waffles

Ingredients

• 1 1/2 Cups (110g) – INGROW Cassava Flour 
• 1 tbsp of Baking Powder 
• 1/2 tsp of Salt 
• 3/4 Cups of Coconut Milk – Mild Thick 
• 2 Eggs 
• 2 tbsp of Melted Butter or Oil 

Note: You may replace Tapioca Starch with Cassava Flour on this recipe, however a texture could be slightly different.

Directions

• In a large bowl, sift Cassava Flour together with Baking Powder and Salt – Set aside. 
• In a separate bowl, mix Eggs, Milk, Melted Butter, and Vanilla together and mix well. Then add the flour mixture and mix until there are no visible lumps. 
• Let the mixture sit for 5 minutes. 
• Heat the waffle iron for 1 – 2 minutes and apply little butter/oil. 
• Pour 1/2 cup (depend on the size of the waffle oven) of the batter per waffle and cook until properly cooked 
• Serve with any cooked curry / sambol or preferred spicy jams or toppings. 

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