Chickpea Flour, also known as gram flour or besan, is a fine, golden-yellow powder made from ground chickpeas. Naturally high in protein and fiber, it’s a versatile, gluten-free ingredient used in a variety of culinary applications. Perfect for baking, making flatbreads, fritters, pancakes, and traditional dishes, Chickpea Flour adds a nutty flavor and smooth texture to your recipes.

Key Features:

• 100% natural and gluten-free

• High in protein and fiber

• Nutty flavor and smooth texture

• Suitable for savory and sweet dishes