Raw Banana Flour is a fine, natural flour made from unripe green bananas. Packed with resistant starch, fiber, and essential nutrients, it is a healthy, gluten-free alternative to regular flours. Ideal for baking, cooking, and smoothies, Raw Banana Flour helps maintain a healthy digestive system while adding a subtle, naturally sweet flavor to your recipes.

Key Features:

• 100% natural and gluten-free

• High in fiber and resistant starch

• Supports digestive health

• Mild, naturally sweet flavor

• Suitable for baking, cooking, and smoothies