Wellness Recipes
Wellness Recipes
Explore a world of delicious and nutritious recipes dedicated to enhancing your physical well-being. Our collection of wellness recipes, made with love and Wellness Cultz products, ensures that everyone can savor the joy of inclusive eating. Discover flavorful, gluten-free creations that nourish your body while delighting your taste buds.
Most Liked Recipes
- 12 People
- 60mins
Gluten-Free Banana Bread / Muffins
Prep Time : 10 Mins
Cook Time : 50 Mins
Total Time : 60 Mins Approx
Serving : 12 Muffins | Size 11 Target Cup Cake Liners
Ingredients:
- Wellness Cultz Gluten Free Banana Cake Mix – 300g
- Ripe Banana – smashed – 2 (Optional)
- Melted Butter – 3/4 Cup
- Eggs (Regular) – 3
- Vanilla – 1 Tsp
- Honey / Thick Kithul Treacle – 2 Tbsp
Method:
- Pre-heat the oven to 350F / 175C for 10 mins
- Sieve the flour blends and remove all the lumps/clumps if any.
- Mix all wet ingredients – add chopped banana if using (Not compulsory).
- Pour the wet mix to the flour blend and whist / mix until well combined (No lumps/clumps)
- Distribute the batter among 12 cup cake / muffin liners pre-prepared.
- Tap to remove air bubbles.
- Keep the tray on the center rack and bake at the same temperature for 15 to 20 minutes or until the tooth pick comes out clean.
**Pls do the toothpick test (cleaned) and finalize the baking time as you know your oven better.
**If you do not use fresh ripe bananas, you may use approx. 2 Tbsp of milk if the batter is hard. The thickness depends on the liquid quantity, specially with the size of the eggs. If you do not like to add milk add 3 small/regular eggs instead initially when making the batter.
**This recipe does not require ripe fresh banana, as the blend comes with ripe banana flour. But, if you prefer added banana taste and moisture, there is no harm in adding fresh banana as given in the recipe.
Enjoy your homemade Gluten-Free Banana Bread / Muffins!
- 12 People
- 60mins
Gluten-Free Banana Bread / Muffins
Prep Time : 10 Mins
Cook Time : 50 Mins
Total Time : 60 Mins Approx
Serving : 12 Muffins | Size 11 Target Cup Cake Liners
Ingredients:
- Wellness Cultz Gluten Free Banana Cake Mix – 300g
- Ripe Banana – smashed – 2 (Optional)
- Melted Butter – 3/4 Cup
- Eggs (Regular) – 3
- Vanilla – 1 Tsp
- Honey / Thick Kithul Treacle – 2 Tbsp
Method:
- Pre-heat the oven to 350F / 175C for 10 mins
- Sieve the flour blends and remove all the lumps/clumps if any.
- Mix all wet ingredients – add chopped banana if using (Not compulsory).
- Pour the wet mix to the flour blend and whist / mix until well combined (No lumps/clumps)
- Distribute the batter among 12 cup cake / muffin liners pre-prepared.
- Tap to remove air bubbles.
- Keep the tray on the center rack and bake at the same temperature for 15 to 20 minutes or until the tooth pick comes out clean.
**Pls do the toothpick test (cleaned) and finalize the baking time as you know your oven better.
**If you do not use fresh ripe bananas, you may use approx. 2 Tbsp of milk if the batter is hard. The thickness depends on the liquid quantity, specially with the size of the eggs. If you do not like to add milk add 3 small/regular eggs instead initially when making the batter.
**This recipe does not require ripe fresh banana, as the blend comes with ripe banana flour. But, if you prefer added banana taste and moisture, there is no harm in adding fresh banana as given in the recipe.
Enjoy your homemade Gluten-Free Banana Bread / Muffins!
Products Used in this Recipe
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