White Kakulu Rice Flour is a finely milled, gluten-free flour made from premium white rice. Light and smooth in texture, it is ideal for baking, cooking, and preparing traditional recipes. Naturally free from additives, it provides a subtle, neutral flavor that complements both savory and sweet dishes, making it a versatile pantry essential.

Key Features:

• 100% natural and gluten-free

• Fine, smooth texture for easy cooking and baking

• Neutral flavor suitable for a variety of recipes

• Ideal for baking, cooking, and traditional dishes

• Additive-free and natural